For the last mmm, maybe almost a year I guess, I've been seeking a solution to mid-life weight gain and declining health. Turning 50 increased the seriousness of my search on these issues.
If you've read my blog over this period you have seen a post, or few, about different ways to eat, from the SAD - standard American diet through low carb, on to juicing, then raw food and so on. It really has been a learning experience with all the bookmarked links to show for it.
Let's start at the beginning with SAD, aka BAD (basic American diet)...that should answer that question. That's how I got 60lbs overweight with the beginnings of chronic health conditions.
Low Carb: Works at first with quick weight loss, but I never felt healthy on it. I missed fruit and grains. My husband loved it as it is his preferred way of eating if you add fried potatoes. Ugh!
Juicing: Love it! The downside was that I was always hungry and it is expensive. Finding organic produce in any selection in the small town south is not easy, so limiting. Not sustainable.
Raw Food: Now here's where you meet the most interesting folks. They are passionate about their way of eating, shall we say? Again, for the same reasons as juicing, it won't work for me.
Then, I found a book I had seen before the low carb trial, but dismissed,
Joel Fuhrman's "Eat to Live". That led to the movie
"Forks over Knives", which introduces
T. Colin Campbell's work, and
Caldwell Esselstyn's work on heart disease, as well as Doug Lisle's
"The Pleasure Trap" and
John McDougall's Starch Solution and
Jeff Novick's work. Wow!
There are many commonalities in each presentation, so don't get caught up in the tiny differences between them. See this:
Don't sweat the 2% One says "No Oil" and another says tiny amounts of nut or veggie oils are okay. The BIG KEY is remove animal products from your food choices.
If all that doesn't sway you, maybe
http://www.processedpeople.com/ will?
I won't link to any of the factory farming documentaries because while I think any adult should be aware of how the animals are treated and where the meat and milk products come from, they are VERY disturbing and should bring you to tears. You're an adult, you can find them if you want to know. Then, you have to choose whether to take action, or turn a blind eye to what our government thinks are suitable conditions for living creatures.
So, where did I land? The disclaimer here is that what works for me may not be right for you, but it might just be. I landed on a Vegetarian, leaning to a Vegan way of eating, something I have played with before, but didn't have enough information about how to do it in a healthy way. This time, I'm armed with tools to succeed.
For me, that means a plant based diet with only some butter, my daily coffee 2 tbsp of half and half and the occasional free-range egg. Butter is probably my biggest animal product addiction and margarine is not an option. Avocado might work in most situations with coconut or olive oil in others. For the 1/2 and 1/2 I'm working on using coconut or almond milk instead, but right now...they're a bit yukky in coffee. I may have to use non-dairy powdered creamer for that. Have a little plastic in your day, lol. Not at all worried about the 2 tbsp there.
Update 10/12/2011: Still struggling a bit with butter, but did find Earth Balance Vegan spread which is just okay and mostly, I'd rather have nothing. I have transitioned completely off cream and am now using either rice, coconut or almond milk for everything.
Anyway, watch the video links above or check out the sites and see what you think.
Enjoy!